Roald Dahl | Lecturia

Roald Dahl: Taste

“Gastrónomos” (Taste) is a clever and surprising short story by Roald Dahl, first published in The New Yorker in 1951. The tale unfolds during an elegant dinner at the home of Mike Schofield, a wealthy stockbroker who has invited Richard Pratt, a celebrated gourmet and the chairman of an exclusive gastronomic society. As is customary at their gatherings, Schofield challenges Pratt to identify a rare wine, convinced that his guest will fail to name the vineyard of origin. However, what begins as a trivial wager soon turns into a dangerous game when Pratt suggests they stake something far more valuable than money: the hand of Schofield’s daughter, Louise.

Roald Dahl: The Landlady

In “The Landlady,” a short story by Roald Dahl published in The New Yorker in 1959, a young man named Billy Weaver arrives in Bath on business and looks for affordable accommodation for the night. Instead of going to “The Bell and Dragon” hotel as planned, he’s drawn to a “Bed and Breakfast” sign on … Read more

Roald Dahl: Man from the South

“Man from the South,” a Roald Dahl short story published in 1948, tells about an unusual bet that takes place in a hotel in Jamaica. The story begins when a man enjoys the hotel’s ambiance and talks with a peculiar older man. Later, an American naval cadet and a young Englishwoman join the group. During the chat, the cadet brags that his lighter always works. In response, the older man proposes a challenge: if the lighter works ten times in a row, he will win a Cadillac; if it fails just once, the cadet must give him the little finger of his left hand.